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  2. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey, tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]

  3. Weck jar - Wikipedia

    en.wikipedia.org/wiki/Weck_jar

    The glass jars come in a variety of shapes and sizes, have rubber seals, glass lids, and stainless steel clips. Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled.

  4. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food ... canned food for sale to working ... folds between the can's cylindrical body and the lids.

  5. 45 People Share Which Frugal Choices Are Absolutely Worth It ...

    www.aol.com/46-frugal-life-choices-were...

    Canning. Many of my jars are free or dirt cheap, I look for lids with end of season discounts, and buy veggies from farmers markets. One garden lost with divorce, second with boss's marriage, but ...

  6. The useful Prime Day purchases under $40 every household needs

    www.aol.com/lifestyle/the-useful-prime-day...

    That's why this pack with three refills is a great deal to stock up while it's on sale. $14 at Amazon ... I can stand at my counter canning or cooking for hours and my legs and back don't hurt ...

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

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