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Pages in category "Fishing in Australia" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. ...
The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational , subsistence and commercial fishing , as well as the related harvesting, processing , and marketing ...
CSIRO Salmon cages. Australia's aquaculture industry has an annual value of more than $600 million and is expanding at the rate of 20% per year. Aquaculture in Australia is the country's fastest-growing primary industry, accounting for 34% of the total gross value of production of seafood.
Australia has special rights over the exploitation of an Exclusive Economic Zone (EEZ) extending 200 nautical miles (370 km) from the coastline, exceeding that of its land mass. Within the EEZ seazone, free use of marine resources is allowed (Geoscience Australia. 2005. Maritime Boundary Definitions). Australia's fishing zone is the third ...
For its land-size, Australia has a low diversity of native freshwater fish with only 281 described species. [1] This is largely because Australia is a very dry continent with sporadic rainfall and large areas of desert. There is a higher diversity of salt water fish. The most common freshwater fish are: Murray cod; Australian bass; Other ...
The Australian Fisheries Management Authority (AFMA) is the Australian Government agency responsible for the management and sustainable use of fisheries resources including combating illegal fishing activities in the Australian Fishing Zone [2] [3] that covers 8,148,250 square kilometres, the third largest in the world, [4] and in most of Australia's Exclusive Economic Zone, which extends to ...
The following outline is provided as an overview of and topical guide to the fishing industry: Fishing industry – includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish, fish products or shellfish. It is defined by the FAO as including recreational ...
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