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  2. Molecular diffusion - Wikipedia

    en.wikipedia.org/wiki/Molecular_diffusion

    The self-diffusion coefficient of neat water is: 2.299·10 −9 m 2 ·s −1 at 25 °C and 1.261·10 −9 m 2 ·s −1 at 4 °C. [2] Chemical diffusion occurs in a presence of concentration (or chemical potential) gradient and it results in net transport of mass. This is the process described by the diffusion equation.

  3. Fick's laws of diffusion - Wikipedia

    en.wikipedia.org/wiki/Fick's_laws_of_diffusion

    Fick's first law relates the diffusive flux to the gradient of the concentration. It postulates that the flux goes from regions of high concentration to regions of low concentration, with a magnitude that is proportional to the concentration gradient (spatial derivative), or in simplistic terms the concept that a solute will move from a region of high concentration to a region of low ...

  4. Flavored syrup - Wikipedia

    en.wikipedia.org/wiki/Flavored_syrup

    Flavored syrups typically consist of a simple syrup, that is sugar (fully mixed with water while heated), with naturally occurring or artificial (synthesized) flavorings also dissolved in them. [1] A sugar substitute may also be used.

  5. Simple Syrup Is A Pantry Staple—Here's How To Make It - AOL

    www.aol.com/lifestyle/simple-syrup-pantry-staple...

    To make the best simple syrup recipe, all you need are two ingredients—sugar and water—and a simple 1:1 ration. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  6. Diffusion - Wikipedia

    en.wikipedia.org/wiki/Diffusion

    The concept of diffusion is widely used in many fields, including physics (particle diffusion), chemistry, biology, sociology, economics, statistics, data science, and finance (diffusion of people, ideas, data and price values). The central idea of diffusion, however, is common to all of these: a substance or collection undergoing diffusion ...

  7. The Best (and Worst) Starbucks Syrup Flavors, According to ...

    www.aol.com/best-worst-starbucks-syrup-flavors...

    Customization is a big-time draw for the popular coffee chain Starbucks. Rumor has it that there are billions of ways to make a latte your own.The numerous syrup options are one of the reasons why.

  8. Inverted sugar syrup - Wikipedia

    en.wikipedia.org/wiki/Inverted_sugar_syrup

    Commercially prepared enzyme-catalyzed solutions are inverted at 60 °C (140 °F). The optimum pH for inversion is 5.0. Invertase is added at a rate of about 0.15% of the syrup's weight, and inversion time will be about 8 hours. When completed the syrup temperature is raised to inactivate the invertase, but the syrup is concentrated in a vacuum ...

  9. Trump seizes on drone controversy to mock Chris Christie - AOL

    www.aol.com/news/trump-seizes-drone-controversy...

    President-elect Trump on Saturday seized on the mysterious drone controversy in New Jersey to mock one-time ally Chris Christie with an AI-generated meme of the former New Jersey governor eating ...