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The final group are the Vinho Regional (VRs), which are table wines with a geographical indication under EU regulations. VRs each cover a larger area and are similar to the French Vin de pays at regional/departmental level. [1] [2] The early 2000s has seen many changes in the classification and naming of Portuguese wine regions.
Portuguese wine regions, as well as producers of several other products, established this system following Portugal's entry into the European Union in 1986. It is similar to the French Appellation d'origine contrôlée (AOC), the Italian Denominazione di origine controllata (DOC), and the Spanish Denominación de Origen (DO) systems.
From this commerce a wide variety of wines started to be grown in Portugal. In 1758, one of the first wine-producing regions of the world, the Região Demarcada do Douro was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO as World Heritage: the Douro Valley ...
The history of Portuguese wine has been influenced by Portugal's relative isolationism in the world's wine market, with the one notable exception of its relationship with the British. [1] Wine has been made in Portugal since at least 2000 BC when the Tartessians planted vines in the Southern Sado and Tagus valleys.
Douro DOC wine. Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence.
Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of wine are made in some rather unexpected places.
Alentejo (UK: / ˌ æ l ən ˈ t eɪ ʒ uː / AL-ən-TAY-zhoo, [1] Portuguese: [ɐlẽˈtɛʒu] ⓘ) is a geographical, historical, and cultural region of south–central and southern Portugal. In Portuguese, its name means "beyond (além) the Tagus river" (Tejo). Alentejo includes the regions of Alto Alentejo and Baixo Alentejo.
To be considered as a "quality wine", the wine must come from a specified region and be associated with a "geographical indication" or appellation: indeed, the technical term used in the Regulation is quality wine psr, with the "psr" standing for "produced in a specified region". Wines which do not meet this requirement may only be marketed as ...
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