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Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation.
Bricia Lopez is a Mexican-American restaurateur and author. Lopez is the co-owner of Guelaguetza, an Oaxacan restaurant in Los Angeles, California in the United States. Lopez is one of America's foremost authorities on Oaxacan culture and cuisine and is credited with helping to popularize mezcal in the United States.
The Guelaguetza [ɡelaˈɣetsa], or Los lunes del cerro (Mondays on the Hill), is an annual indigenous cultural event in Mexico that takes place in the city of Oaxaca, capital of the state of Oaxaca, and nearby villages. The celebration features traditional costumed dancing by gender-separated groups.
Los Angeles is constantly reworking itself, but maybe that's why the age-defiant, resilient establishments hold a special place in our hearts. Philippe, Guelaguetza, Pink's, El Cholo, Musso ...
Bill Esparza, author of "L.A. Mexicano," a book celebrating the city's Mexican food culture, was impressed by Harris' inclusion of Guelaguetza, which was founded in 1994 by Oaxacan immigrants ...
Los Angeles loves agave-based spirits. Few in L.A.’s food and dining landscape have contributed more to the local agave scene than Ivan Vasquez and Madre!, his group of Oaxacan restaurants that ...
Los Angeles: 1976 2005 [1] Willie Mae's Scotch House: Louisiana New Orleans: ... Guelaguetza: California Los Angeles: 1994 [97] 2015 [1] Beaumont Inn: Kentucky ...
Phenakite was named '2021 Restaurant of the Year' by the Los Angeles Times [8] and included on the newspaper's 2020 list of '101 Best Los Angeles Restaurants'. [9] The business was awarded a Michelin star in 2021. [10] In an October 2021 article, Variety reported that Phenakite had more than 20,000 people waiting to get reservations. [11]