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Dark opal basil is a cultivar of Ocimum basilicum (sweet basil), developed by John Scarchuk and Joseph Lent at the University of Connecticut [2] in the 1950s. With deep purple, sometimes mottled leaves, it is grown as much for its decorative appeal as for its culinary value. Dark opal basil was a 1962 winner of the All-American Selection award ...
The crispa variety is differentiated by leaf and stem colors, which vary from green to red to purple, indicating the presence of anthocyanins. [5] [6] Although perilla is widely cultivated as an edible plant for humans, it is toxic to cattle and other ruminants, as well as horses. [5]
Purple Basil (Ocimum basilicum var. purpurascens) This basil variety stands out with its deep purple leaves, making it a striking addition to herb gardens and flower beds, Phelps says.
The word yukari is an ancient term for the color purple, and was first used by Mishima Foods Co. to describe their shiso product, though the word is now used to refer to shiso salt in general. [ 35 ] [ 36 ] Red shiso leaf flakes are a common ingredient in furikake seasonings, meant to be sprinkled over rice or mixed into onigiri (rice balls).
The bones and skin are edible and contain important nutrients. ... fresh grape tomatoes, fresh basil and cracked black pepper,” adds Moore. ... blue and purple picks like eggplant and ...
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Basil cultivars vary in several ways. Visually, the size and shape of the leaves varies greatly, from the large lettuce-like leaves of the Mammoth basil and Lettuce leaf basil to the tiny leaves of the Dwarf bush basil. More practically, the fragrance of the basil varies due to the varying types and quantities of essential oils contained in the ...
Purple ruffles basil is a cultivar of Ocimum basilicum (sweet basil). The dark purple leaves are used in pesto or as a garnish . [ 1 ] This attractive basil variety has won multiple awards for its beauty, flavor and ease of cultivation, including the Mississippi Medallion and All-American Selection awards. [ 2 ]
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