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Peacock, a type of bird; from Old English pawa, the earlier etymology is uncertain, but one possible source is Tamil tokei (தோகை) "peacock feather", via Latin or Greek [37] Sambal, a spicy condiment; from Malay, which may have borrowed the word from a Dravidian language [38] such as Tamil (சம்பல்) or Telugu (సంబల్).
Indian peacocks were frequently used in European heraldry with the peacocks most often depicted as facing the viewer and with the tails displayed. In this pose, the peacock is referred to as being "in his pride". Peacock tails, in isolation from the rest of the bird, are rare in British heraldry, but are used frequently in German systems. [100]
The peacock continued to represent elegance and royalty in India during medieval times; for instance, the Mughal seat of power was called the Peacock Throne. The peacock is represented in both the Burmese and Sinhalese zodiacs. To the Sinhalese people, the peacock is the third animal of the zodiac of Sri Lanka. [35]
A male peacock’s train plumage, on the other hand, is spectacular! Wooing His Mate. The most eye-catching parts of the train plumage are the ocelli or ‘eyespots’.
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It is often decorated with flowers and peacock feathers (the mount of Murugan) among other things. Some of the kavadi can weigh up to 30 kg. [2] At its simplest, a kavadi may entail carrying a pot of milk (pal kavadi), but piercing the skin, tongue or cheeks with vel skewers is also common.
Gulmohar ("Fire of the Forest",Flamboyant, Royal Peacock flower, Royal Gold Mohur or Fire tree, Mayaram மயரம் in Tamil,Neruppukkondrai Maram in Tamil, Shima Sankesula in Telugu, Krishnachura in Bengali and Gulmohr-गुलमोहर in Marathi) -- Delonix (or Poinciana) regia, commonly called "turrai " in Telugu
Kannada (/ ˈ k ɑː n ə d ə, ˈ k æ n-/; [4] [5] ಕನ್ನಡ, IPA: [ˈkɐnːɐɖa]), formerly also known as Canarese, [6] is a classical Dravidian language spoken predominantly by the people of Karnataka in southwestern India, with minorities in all neighbouring states.