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VeganBurg is the world's first 100% plant-based burger joint in the fast casual scene, established on October 10, 2010. A vegan fast casual chain of restaurants, which currently has two outlets in Singapore and one outlet in California, United States.
The plant-based burger has more protein, less total fat, no cholesterol, and less food energy than a similar-sized hamburger patty made with beef. [8] It contains more sodium and more saturated fats than an unseasoned beef patty. [9] The Impossible Burger received Kosher certification in May 2018 [10] and Halal certification in December 2018. [11]
It was marketed as "100% Whopper, ... saying that the plant-based burger tasted like beef, whereas the beef burger was too greasy and had a soggy bun. ...
Nutrition (Per 4 ounces): Calories: 180 Fat: 6 g (Saturated fat: 1 g) Sodium: 260 mg Carbs: 10 g (Fiber: 6 g, Sugar: <1 g) Protein: 21 g. Impossible Ground Beef is one of the best-known plant ...
Nutrition: Double-Double With Cheese (Per Order) Calories: 610 Fat: 34 g (Saturated Fat: 15 g) Sodium: 1,660 mg Carbs: 41 g (Fiber: 2 g, Sugar: 8 g) Protein: 34 g. In-N-Out shares on its website ...
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Many of their offerings are plant-based variations of traditionally meat products. [2] Their products include meatless chicken nuggets, popcorn chicken, corn dogs, breakfast sausage, burgers, hot dogs, bacon, and pizza snack rolls with vegan cheese. Originally, Morningstar offered some, but not all vegan products.
This Texas-based chain gives Shake Shack and In-N-Out a run for the title of cult-favorite, fast-food burger. ... All of Mooyah's juicy burgers are made with "100% Certified Angus Beef Brand beef ...
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