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Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
Hamburg (ハンバーグ, hanbāgu, Hamburg steak) [13] is a popular dish in Japan. It is made from ground meat with finely chopped onion, egg, and breadcrumbs flavored with various spices, and made into a flat, oval shape about 4 cm thick and 10 to 15 cm in diameter. Many restaurants specialize in various styles of hamburg steak. [14]
As trade increased across the Baltic Sea to Western Europe, some historians believe that sailors brought the popular steak tartare to northern Germany. The port city of Hamburg, Germany, became ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
From 1815 until 1866 Hamburg was an independent and sovereign state of the German Confederation, then the North German Confederation (1866–71), the German Empire (1871–1918) and during the period of the Weimar Republic (1918–33).
Hamburg (German: [ˈhambʊʁk] ⓘ, [7] locally also [ˈhambʊɪ̯ç] ⓘ; Low Saxon: Hamborg [ˈhambɔːç] ⓘ), officially the Free and Hanseatic City of Hamburg, [8] [a] is the second-largest city in Germany after Berlin and 6th-largest in the European Union with a population of over 1.9 million.
Residents of Hamburg, New York, which is named after Hamburg, Germany, attribute the hamburger to Ohioans Frank Menches and Charles Menches.According to legend, the Menches brothers were vendors at the 1885 Erie County Fair (then called the Buffalo Fair) when they ran out of sausage for sandwiches and used beef instead.
The Hamburg variation on the Steckrübeneintopf which is popular all over North Germany is called 'Hamburger National'. Birnen, Bohnen und Speck , Labskaus , and the Hamburger Aalsuppe [ de ] are further examples for the stews of Hamburg of which the latter is a vegetable stew with root , green vegetables and dried fruit which rose to ...