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Dolphin meat is dense and such a dark shade of red as to appear black. Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat ...
A blue whale with its bow wave, showing the blowhole. The blue whale is a slender-bodied cetacean with a broad U-shaped head; thin, elongated flippers; a small 33 centimeters (13 in) sickle-shaped dorsal fin located close to the tail, and a large tail stock at the root of the wide and thin flukes.
Whaling largely targeted the collection of blubber: whalers rendered it into oil in try pots, or later, in vats on factory ships. The oil could serve in the manufacture of soap, leather, and cosmetics. [13] Whale oil was used in candles as wax, and in oil lamps as fuel. A single blue whale can yield a blubber harvest of up to 50 tons. [14]
“The blue whale is the largest and loudest animal on Earth.” The blue whale is the largest animal on Earth and likely the largest animal ever to have lived. While this ocean mammoth is dubbed ...
In 1998–1999, Harvard researchers published their DNA identifications of samples of whale meat they obtained in the Japanese market, and found that mingled among the presumably legal (i.e. minke whale meat) was a sizeable proportion of dolphin and porpoise meats, and instances of endangered species such as fin whale and humpback whale. (Blue ...
Flensing at Whalers Bay, Deception Island Flensing is the removing of the blubber or outer integument of whales, separating it from the animal's meat.Processing the blubber (the subcutaneous fat) into whale oil was the key step that transformed a whale carcass into a stable, transportable commodity.
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