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When development is complete, the mature seeds are attached to white, fluffy "parachutes" which easily detach from the seedhead and glide by wind, dispersing. The seeds are able to cover large distances when dispersed due to the unique morphology of the pappus which works to create a unique type of vortex ring [ 18 ] [ 19 ] that stays attached ...
Ageratina altissima, also known as white snakeroot, [3] richweed, [3] or white sanicle, [4] is a poisonous perennial herb in the family Asteraceae, native to eastern and central North America. An older binomial name for this species is Eupatorium rugosum , but the genus Eupatorium has undergone taxonomic revision by botanists , and some species ...
A mature Crepis tectorum plant will have dandelion-like flowers, with many flower heads on each stem. [10] When the plant had gone to seed it will have a white, fluffy head where the flower used to be. [10] The seeds are dark purple/brown achenes dispersed by the wind using hairs called the pappus. [4]
The blues are most popular and common, but colors also include violet, pink and white. Their size and color makes ageratums good candidates for rock gardens, bedding, and containers. They grow well in sun or partial shade, from early summer to first frost. They are quite easy to grow, producing a profusion of fluffy flowers all season long.
The plants have no bitterness when tasted raw, and can be cooked like asparagus, with no special processing. [32] The plant has been studied as a source of rubber from the latex of the plant, [33] and as a fiber source from the seed fluff. The fluffy seed hairs have been used as the traditional background for mounted butterflies and other insects.
Each flower has a five-lobed corolla (petals) that are flat or reflexed and range from ashy-gray, pale violet, to pale rose. The fruit is a follicle that is smooth, slender, and 3 to 4 in (76 to 102 mm) long. When the follicle matures, it splits open releasing seeds. Each seed has white fluffy hairs (pappus) attached that aid in wind dispersal.
The plant grows to around 4 metres tall. The leaves show pinnate leaf venation, with a smooth leaf margin. They are also arranged in a simple formation. [5] When the plant flowers, clusters of white florets form. These flowers have small fluffy yellow heads. These white flowers develop fluffy seeds that are wind-dispersed.
Amaranth seed can also be popped one tablespoon at a time in a hot pan without oil, shaken every few seconds to avoid burning. [58] It grows fast and, in three cultivated species, the large seedheads can weigh up to 1 kg and contain a half-million small seeds. [14] In the United States, the amaranth crop is mostly used for seed production.
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