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  2. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    In France, dishes with a base or garnish of crayfish (écrevisse) are frequently described as à la Nantuaise (in the style of Nantua). Crayfish tails and butter are also used to flavor the Nantua sauce commonly served with quenelles. Crayfish and fried eggs are the historically common garnish for chicken Marengo, although they are often ...

  3. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    It can be made from lobster, crab, shrimp or crayfish. Black pepper crab – one of the two most popular ways that crab is served in Malaysia and Singapore. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce.

  4. Astacus astacus - Wikipedia

    en.wikipedia.org/wiki/Astacus_astacus

    Astacus astacus, the European crayfish, noble crayfish, or broad-fingered crayfish, is the most common species of crayfish in Europe, and a traditional food source. Like other true crayfish, A. astacus is restricted to fresh water , living only in unpolluted streams, rivers, and lakes.

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    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    Ears of corn, new potatoes, onions, and heads of garlic are usually included in shrimp and crawfish boils. Some people will add smoked sausage links or mushrooms. When cooking crawfish there is a debate over whether or not the crawfish must first be purged by covering them with clear water and a generous amount of salt for a few minutes.

  8. Invasive crayfish crisis: Scientists' quest to protect native ...

    www.aol.com/news/invasive-crayfish-crisis...

    Red swamp crayfish outcompete other native species for food and habitat — and can cause structural damage to dams and levees. Invasive crayfish crisis: Scientists' quest to protect native ...

  9. Astacus - Wikipedia

    en.wikipedia.org/wiki/Astacus

    It is the species of crayfish with the largest natural distribution in Europe, and a traditional foodstuff. Like other crayfish, A. astacus is restricted to fresh water, living only in unpolluted streams, rivers, and lakes. Males may grow up to 16 cm long, and females up to 12 cm.