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  2. How Martha Stewart preserves her summer tomatoes - AOL

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    Wash and drain the tomatoes, then score a shallow X in the bottom of each tomato. Blanch the tomatoes in a pot of boiling water — just long enough for the skins to soften and loosen, about 30 ...

  3. This Is Martha Stewart’s Favorite Butter for Baking - AOL

    www.aol.com/martha-stewart-favorite-butter...

    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  4. Every Home Baker Should Know How to Soften Butter Quickly - AOL

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    Softened butter is somewhere in between cold butter and melted butter. It’s the ideal temperature for creaming with sugar and it’ll whip up nicely for any type of frosting or batter.

  5. Birnenhonig - Wikipedia

    en.wikipedia.org/wiki/Birnenhonig

    Birnenhonig (German: pear honey) is a syrup made from pears in central Switzerland. In North America it is known as pear butter. In North America it is known as pear butter. It is very similar to the Belgian spread sirop de Liège .

  6. The Martha Stewart Show - Wikipedia

    en.wikipedia.org/wiki/The_Martha_Stewart_Show

    Martha, also known as The Martha Stewart Show, is an American cooking show hosted by Martha Stewart.The series premiered on September 12, 2005, in syndication until it was picked up by the Hallmark Channel in September 2010 as part of a larger deal that turned over most of the cable network's daytime schedule to shows from Stewart's production company, MSLO Productions. [1]

  7. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Close to Home Char Dog Ted Allen The Wiener's Circle Chicago, IL: 1 EV0401 Close to Home Beef Machaca Aarón Sánchez Kiki's Mexican Restaurant: El Paso, Texas: 1 EV0401 Close to Home Whole Branzino Roasted in Sea Salt Wolfgang Puck Angelini Osteria Los Angeles: 1 EV0401 Close to Home Coconut Layer Cake Anne Burrell Smith & Wollensky New York ...

  8. The Buttery, Boozy Treats That Are One of Martha Stewart's ...

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  9. Roma tomato - Wikipedia

    en.wikipedia.org/wiki/Roma_tomato

    While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato. Maturing in under three months, the plant itself grows to 1 metre (39 inches) in height and the single fruit weighs about 60 grams (2.1 ounces). [4] Roma tomatoes are one of the best varieties for canning due to their lower water content. [5]

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