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  2. Festive leftovers: Turn Christmas extras into delicious new ...

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    Line up to the top height of the tin, with a 2cm overhang around the top perimeter – smoothing over any holes with extra pastry. Carefully place the cake tin onto a baking sheet and chill in the ...

  3. Five alternative fillings for your Coronation quiche - AOL

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    Hannah Twiggs gives the newest royal recipe a makeover. Hannah Twiggs gives the newest royal recipe a makeover. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  4. ‘Coronation Quiche’ chosen as celebratory recipe of King ...

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  5. Breakfast Quiche Recipe - AOL

    homepage.aol.com/food/recipes/breakfast-quiche

    Preheat oven to 200 C. Gently press the grated potatoes between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the potatoes and onions with the melted butter, salt and pepper into the plate.

  6. 15 quiche recipes for anytime of day - AOL

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    Quiche is an unexpectedly great meal prep candidate — and this quiche muffin recipe should be Exhibit A. These egg cups are full of chopped ham, spinach, tomatoes, green onions and Parmesan ...

  7. Coronation quiche - Wikipedia

    en.wikipedia.org/wiki/Coronation_quiche

    The filling of the quiche. The recipe serves six people. The pastry is composed of flour, salt, butter, lard, and milk; the filling also includes milk, as well as double cream, eggs, tarragon, salt, pepper, cheddar, spinach, and broad or soya beans. [3] [4] Charles has previously expressed a fondness for egg dishes, especially scrambled eggs. [5]

  8. 25 Quiche Recipes Worth Making for Brunch (or Dinner) - AOL

    www.aol.com/25-quiche-recipes-worth-making...

    Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought ...

  9. Quick Chicken and Vegetable Quiche Recipe - AOL

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    Roll out the refrigerated pie crust and line a 9- or 10-inch pie or quiche plate. Prick the dough all over with the tines of a fork and crimp the edges between your thumb and forefinger so they form a pattern along the top edge of the plate. Place a piece of aluminum foil into the tart shell and weight with pie weights, uncooked rice, or dried ...

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