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  2. Fear of mice and rats - Wikipedia

    en.wikipedia.org/wiki/Fear_of_mice_and_rats

    A house mouse (Mus musculus). Fear of mice and rats is one of the most common specific phobias.It is sometimes referred to as musophobia (from Greek μῦς "mouse") or murophobia (a coinage from the taxonomic adjective "murine" for the family Muridae that encompasses mice and rats, and also Latin mure "mouse/rat"), or as suriphobia, from French souris, "mouse".

  3. List of phobias - Wikipedia

    en.wikipedia.org/wiki/List_of_phobias

    The English suffixes -phobia, -phobic, -phobe (from Greek φόβος phobos, "fear") occur in technical usage in psychiatry to construct words that describe irrational, abnormal, unwarranted, persistent, or disabling fear as a mental disorder (e.g. agoraphobia), in chemistry to describe chemical aversions (e.g. hydrophobic), in biology to describe organisms that dislike certain conditions (e.g ...

  4. Review of Japanese Culture and Society - Wikipedia

    en.wikipedia.org/wiki/Review_of_Japanese_Culture...

    The Review of Japanese Culture and Society is an annual peer-reviewed academic journal covering Japanese art, literature, and society. It publishes English translations of Japanese works and perspectives from both Japanese and international scholars. Each of its annual issues is typically on a special theme, with special editors for the issue.

  5. Musophobia - Wikipedia

    en.wikipedia.org/?title=Musophobia&redirect=no

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  6. Culture of Japan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Japan

    Rice cultivation and centralized leadership were introduced by these groups, shaping Japanese culture. Chinese dynasties, particularly the Tang dynasty, have influenced Japanese culture throughout history. After 220 years of isolation, the Meiji era opened Japan to Western influences, enriching and diversifying Japanese culture. Popular culture ...

  7. Stereotypes of Japanese people - Wikipedia

    en.wikipedia.org/wiki/Stereotypes_of_Japanese_people

    Sushi is an iconic example of Japanese cuisine. Many foreigners assume the Japanese consume sushi on a regular basis, when in fact it is often reserved for special occasions. [2] Additionally, because Japan is one of the few countries that continues to practice commercial whaling, the Japanese are often stereotyped as eating whale and dolphin ...

  8. Taijin kyofusho - Wikipedia

    en.wikipedia.org/wiki/Taijin_kyofusho

    Jikoshisen-kyofu (Japanese: 自己視線恐怖), the phobia of eye contact; Jikoshu-kyofu (Japanese: 自己臭恐怖), the phobia of having foul body odor (also termed olfactory reference syndrome, osmophobia or bromidrosiphobia) Japanese psychologists also recognize additional types of taijin kyofusho based on severity:

  9. Akihiro Kitada - Wikipedia

    en.wikipedia.org/wiki/Akihiro_Kitada

    Akihiro Kitada (北田 暁大, Kitada Akihiro, born December 28, 1971) is a Japanese sociologist and an associate professor at the Interfaculty Initiative in Information Studies, University of Tokyo. He received his PhD from the University of Tokyo in 2004.