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2. How to Clean a Burnt Pot (Without Scrubbing Endlessly) - AOL

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   News. Science & Tech

3. How to Clean a Burnt Pan—We Tested 5 Methods - AOL

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   The post How to Clean a Burnt Pan—We Tested 5 Methods appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign ...

4. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

5. S.O.S Soap Pad - Wikipedia

   en.wikipedia.org/wiki/S.O.S_Soap_Pad

   In 1917, Irwin Cox of San Francisco, California, an aluminum pot salesman, invented a pre-soaped pad with which to clean pots. As a way of introducing himself to potential new customers, Cox made the soap encrusted steel-wool pads as a calling card. His wife named the soap pads S.O.S or "Save Our Saucepans." Cox soon found out that the S.O.S ...

6. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

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   When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.

7. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.

8. Got a Burnt Pot? No, You Don't Have to Throw It Away ... - AOL

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   Whether you jacked up your burner heat too high, skimped on cooking oil or forgot you left food on the stove—eek!—it’s surprisingly easy to burn a pot or pan. But there’s no reason to cry ...

9. Scraper (kitchen) - Wikipedia

   en.wikipedia.org/wiki/Scraper_(kitchen)

   A dough scraper is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. It is generally a small sheet of stainless steel (approximately 8 centimetres (3.1 in) by 13 centimetres (5.1 in)) with a handle of wood, plastic, or simply a roll in the steel blade along one of the long sides. [citation needed]