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  2. Chinese tea - Wikipedia

    en.wikipedia.org/wiki/Chinese_tea

    Chinese tea houses refer to the public place where people gathered to drink tea and spend their spare time. Chinese tea houses have a long history. It first took shape during the Tang dynasty Kaiyuan era (713–714) [14] and became common during the Song dynasty. From the Ming and Qing dynasties, tea house culture became integral to regional ...

  3. Chinese tea culture - Wikipedia

    en.wikipedia.org/wiki/Chinese_tea_culture

    [5] [6] The Erya, a Chinese dictionary dated to the 3rd century BCE, records that an infusion of tu, which it defines as a "bitter vegetable". [7] [8] Records also indicate that ritual worship during the Zhou dynasty included ceremonies led by officials which used "bitter herb" drinks. The herb was considered an exotic plant from southern China ...

  4. List of Chinese teas - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_teas

    Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.

  5. Tea - Wikipedia

    en.wikipedia.org/wiki/Tea

    The etymology of the various words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around the world. [14] Nearly all of the words for tea worldwide fall into three broad groups: te, cha and chai, present in English as tea, cha or char, and chai.

  6. Category:Chinese tea - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_tea

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  7. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    As well as with dim sum, many Chinese drink their tea with snacks such as nuts, plums, dried fruit (in particular jujube), small sweets, melon seeds, and waxberry. [32] China was the earliest country to cultivate and drink tea, which is enjoyed by people from all social classes. [60] Tea processing began after the Qin and Han dynasties. [60]

  8. Pu'er tea - Wikipedia

    en.wikipedia.org/wiki/Pu'er_tea

    Pu'er is the pinyin romanization of the Mandarin pronunciation of Chinese 普洱. Pu-erh is a variant of the Wade-Giles romanization (properly p‘u-êrh) of the same name.In Hong Kong, the same Chinese characters are read as Bo-lei, and this is therefore a common alternative English term for this tea.

  9. Etymology of tea - Wikipedia

    en.wikipedia.org/wiki/Etymology_of_tea

    The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...

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