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2. Thanksgiving turkey can be brined, smoked, roasted, deep ...

   www.aol.com/lifestyle/roasted-smoked-deep-fried...

   🦃 Gobble gobble! More Thanksgiving reads: Thanksgiving is about friends, family and food and 39% of people say they worry about eating too much.

3. How to Smoke a Turkey - AOL

   www.aol.com/smoke-turkey-153041489.html

   Directions Step 1: Make the brine. Brining gives you a flavorful, tender and juicy turkey. To make the brine for your smoked turkey, combine the brine ingredients (minus the ice water) in a large ...

4. Big Green Egg - Wikipedia

   en.wikipedia.org/wiki/Big_Green_Egg

   The Big Green Egg is manufactured from ceramics designed to reflect heat, and the temperature gauge recommends not exceeding a maximum temperature of 750 degrees F. [4] The Big Green Egg is a charcoal barbecue: the manufacturers recommend lump wood charcoal because alternatives such as charcoal briquettes generate much more ash, and contain ...

5. The Absolute Easiest Way to Make Your Turkey This Thanksgiving

   www.aol.com/absolute-easiest-way-turkey...

   Add half a cup of orange juice to the crockpot, around the turkey breast (not on top), then top the turkey with one full can of whole berry cranberry sauce. Finally, add some maple syrup to the top.

6. List of turkey meat producing companies in the United States

   en.wikipedia.org/wiki/List_of_turkey_meat...

   The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.

7. Slow-Roasted Herbed Turkey Breast Recipe - AOL

   homepage.aol.com/food/recipes/slow-roasted...

   Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.

8. I Tested This Thanksgiving Roast Turkey Recipe 7 Times ... - AOL

   www.aol.com/tested-thanksgiving-roast-turkey...

   Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...

9. How to Make an Air-Fryer Turkey Breast That’s Perfectly Juicy

   www.aol.com/lifestyle/air-fryer-turkey-breast...

   This guide explains how to make an air fryer turkey breast that's good enough to be the crown jewel of Thanksgiving dinner. Plus, it only takes an hour to cook!