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Pros: Smoking produces a flavorful, moist turkey, although the smokey flavors may not be everyone’s cup of tea. Like roasting, smoking is a dry heat method that requires little additional fat.
Directions Step 1: Make the brine. Brining gives you a flavorful, tender and juicy turkey. To make the brine for your smoked turkey, combine the brine ingredients (minus the ice water) in a large ...
If you choose to smoke your own turkey for Thanksgiving, Brad and Brooke recommend that you get a good thermometer; choose a brine, injection, and rub whose flavors pair well together; smoke it ...
The Big Green Egg Company was founded in 1974 [1] by Ed Fisher and is based in Atlanta, Georgia in the United States. Production of the Big Green Egg takes place in Monterrey, Mexico, by the company Daltile. [2] Big Green Egg routinely hosts an annual barbeque festival in the outskirts of Atlanta, Georgia, called Eggtoberfest.
Add half a cup of orange juice to the crockpot, around the turkey breast (not on top), then top the turkey with one full can of whole berry cranberry sauce. Finally, add some maple syrup to the top.
With a stuffed turkey breast rollade, you can get the same satisfaction of a whole turkey minus the grunt work. This recipe is great for beginner cooks and people short on prep time. Get the ...
The meal includes carved turkey breast, stuffing, gravy, cranberry sauce, bread, and a choice of broccoli or corn. ... Prices start at $39.99 for a 13-16 pound turkey. Grab some green beans ...
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