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The reason why dehydration can cause lightheadedness is because it can lead to reduced blood pressure and prevent ... Skipping meals and not eating enough carbohydrates can also cause blood sugar ...
Lightheadedness often accompanies the flu, hypoglycaemia, common cold, or allergies. Dizziness could be provoked by the use of antihistamine drugs, like levocetirizine, or by some antibiotics or SSRIs. Nicotine or tobacco products can cause lightheadedness for inexperienced users. Narcotic drugs, such as codeine, can also cause lightheadedness.
Potentiates CNS sedatives, [3] chronic use might cause a reversible dry skin condition. [18] Khat: qat Catha edulis: Chronic liver dysfunction [3] [19] Kratom: Mitragyna speciosa: Hepatotoxicity [20] [19] Liquorice root Glycyrrhiza glabra: Hypokalemia, hypertension, arrhythmias, edema [5] Lobelia: asthma weed, pukeweed, vomit wort Lobelia inflata
Eating or drinking too little — dehydration is an especially common cause in the summer. Being in a hot environment can cause heat syncope . Feeling anxious or nervous — on your first day of ...
Reactive hypoglycemia can usually be relieved by dietary changes: [20] Avoiding or limiting sugar intake, including candy, sweet desserts, fruit juice, and drinks with added sugar. [20] [21] Eating only small amounts of starchy foods, including potatoes, pasta, breakfast cereals, and rice. [20] Eating a variety of foods, including:
Dizziness is broken down into four main subtypes: vertigo (~25–50%), disequilibrium (less than ~15%), presyncope (less than ~15%), and nonspecific dizziness (~10%). [5] Vertigo is the sensation of spinning or having one's surroundings spin about them. Many people find vertigo very disturbing and often report associated nausea and vomiting. [6 ...
Type 2 diabetes, on the other hand, is usually caused by other factors (such as obesity or genetics), and may cause the body to produce more insulin to compensate for the fact that the body can ...
[3] [2] [6] This is often due to excessive doses or poorly timed doses. [3] Sometimes diabetics may take insulin in anticipation of a meal or snack; then forgetting or missing eating that meal or snack can lead to hypoglycemia. [3] This is due to increased insulin without the presence of glucose from the planned meal. [3]