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Using a slotted spoon, transfer the pears and prunes to a shallow serving bowl. Boil the poaching liquid over high heat until reduced to 1 1/2 cups, about 10 minutes. Strain the syrup over the pears.
Add prunes, apricots, and dates and pulse until mixture starts to clump together, about 30 seconds. (If mixture seems too dry, add water 1 Tbsp. at a time, until slightly sticky.)
Devils on horseback are a hot appetizer or small savoury dish of dried fruit stuffed with such ingredients as cheese or nuts, wrapped in bacon, prosciutto or pancetta.The traditional form of the dish is made with a pitted date and bacon, [1] but prunes are also used, usually steeped in brandy or some other liqueur. [2]
Plum cake – Range of cakes made with dried or fresh fruit [2] [3] [4] Plum jam [5] Plum pie [6] [7] Plum sauce – Chinese condiment; Powidl – Sweet prune spread; Prune cake – Range of cakes made with dried or fresh fruit [8] [9] Prune juice – Juice produced from prunes
Recipes vary but in general they are a variation on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contain a pitted prune (though dates are sometimes used) stuffed with mango chutney and wrapped in bacon. This is then baked in the oven and quite often served on toast, with watercress. [citation needed]
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Some, like Norwegian fruktsuppe, may be served warm or cold, and rely on dried fruit, such as dried prunes, apricots [3] and raisins, thus being able to be prepared in any season. Fruit soups may include milk [ 1 ] or cream , sweet or savoury dumplings , spices , or alcoholic beverages , such as sweet wine, white wine, [ 1 ] brandy or champagne.
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related to: recipes using dried pitted pruneswalmart.com has been visited by 1M+ users in the past month
3579 S High St, Columbus, OH · Directions · (614) 409-0683