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Curtis Travis Stone OAM [1] (born 4 November 1975) is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
Now, Stone and Price, 47, focus on making fun memories with their two sons, Hudson, 12, and Emerson, 9.However, it’s his little ones who are introducing him to the latest food trends and snacks ...
Cajun Roasted Turkey and Gravy by Curtis Stone. This turkey captures all the best Cajun flavors, thanks to a heavily spiced brine made with beer, salt, sugar, garlic and onion powder, paprika ...
Surfing the Menu is an Australian television cooking and lifestyle series on the ABC which aired between 2003 and 2006. The series follows features two chefs who follow their passions as they travel around Australia and New Zealand.
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Maude was a Michelin-starred restaurant by Curtis Stone, serving California cuisine [1] in Beverly Hills, California. [2] [3] [4]Maude closed in September of 2024. Chef/owner Curtis Stone said he plans to close the restaurant so he can focus on his other restaurant, Gwen and his pie shops. [5]
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My Kitchen Rules is an American competitive cooking reality show, based on the original Australian format of the same name.The eight-episode series premiered on January 12, 2017 [1] and is produced by 7 Beyond and broadcast on the Fox network.
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