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The Rømer scale (Danish pronunciation: [ˈʁœˀmɐ]; notated as °Rø), also known as Romer or Roemer, is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who developed it for his own use in around 1702. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees ...
The highest reliably recorded temperature in the world, [6] [7] 134 °F (56.7 °C), was recorded in Death Valley on July 10, 1913. Temperatures of 130 °F (54 °C) or higher have been recorded as recently as 2005. The 24-hour average July temperature in Death Valley is 101.8 °F (38.8 °C) (1981–2010 NCDC Normals).
Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] ... Water: 100.00 0.512 0.00 –1.86 K b & K f [2] Ethyl ...
In Long Beach, the highest recorded temperature was 111 °F (44 °C) on October 16, 1958, and October 15, 1961, and again on September 27, 2010. The lowest temperature was 21 °F (−6 °C) on January 20, 1922. The wettest year was 1978 with 27.67 inches (703 mm). The driest year was 2002 with 2.63 inches (66.8 mm).
Freezing [1] or frost occurs when the air temperature falls below the freezing point of water (0 °C, 32 °F, 273 K). This is usually measured at the height of 1.2 metres above the ground surface. This is usually measured at the height of 1.2 metres above the ground surface.
The 0 °C isotherm under normal conditions. The freezing level, or 0 °C (zero-degree) isotherm, represents the altitude in which the temperature is at 0 °C (the freezing point of water) in a free atmosphere (i.e. allowing reflection of the sun by snow, icing conditions, etc.).
What to do when water pipes freeze. Here are tips from The Red Cross. If you turn on a faucet and only a trickle comes out, suspect a frozen pipe. Likely places for frozen pipes include against ...
Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...