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  2. Ronco - Wikipedia

    en.wikipedia.org/wiki/Ronco

    A similar product, called the Liquid Flavor Injector, allowed for the injecting of liquid ingredients into meat; e.g., lime juice into chicken. This product accompanied the Showtime Rotisserie. [citation needed] Chop-O-Matic: a hand food processor." [12] Dial-O-Matic: successor to the Veg-O-Matic (and very similar to a mandolin slicer). "[12] [12]

  3. Food processor - Wikipedia

    en.wikipedia.org/wiki/Food_processor

    A food processor typically requires little to no liquid during use, and even its finely chopped products retain some texture. A blender, however, requires some liquid for the blade to properly blend the food, and its output is more liquid. [1] Food processors are used to blend, chop, dice, and slice, allowing for quicker meal preparation. [2]

  4. Feather meal - Wikipedia

    en.wikipedia.org/wiki/Feather_meal

    Feather meal is used in formulated animal feed and in organic fertilizer. Worldwide, approximately 50 billion chickens were used for human consumption in 2014. [1] Feather meal is made through a process called rendering. Steam pressure cookers with temperatures over 140 °C (284 °F) are used to "cook" and sterilize the feathers.

  5. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]

  6. Yakitori Chicken Recipe - AOL

    www.aol.com/food/recipes/yakitori-chicken

    In a food processor, pulse together the chicken, eggs, garlic, the chopped ginger, green onion, salt, flour, cornstarch, and panko until well combined. Form the chicken mixture into 1½- inch balls.

  7. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...

  8. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    This is a list of notable food pastes. A food paste is a semi-liquid colloidal suspension, emulsion , or aggregation used in food preparation or eaten directly as a spread . [ 1 ] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.

  9. Puzzle solutions for Wednesday, Dec. 4, 2024

    www.aol.com/news/puzzle-solutions-wednesday-dec...

    Find answers to the latest online sudoku and crossword puzzles that were published in USA TODAY Network's local newspapers.