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  2. Sun-Dried Tomato Pesto Is So Good Tossed With Penne - AOL

    www.aol.com/sun-dried-tomato-pesto-good...

    Traditional pesto is made with a base of fresh basil leaves and pine nuts, while this sun-dried tomato pesto is made with a base of sun-dried tomatoes and walnuts. Yields: 6 servings Prep Time: 15 ...

  3. 13 One-Pot Pasta Dishes for a Healthy Heart - AOL

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    These one-pot pasta dishes, like zucchini-chicken pasta and sun-dried tomato pasta, are lower in sodium and saturated fat to support a healthy heart. ... View Recipe. Creamy Pesto Shrimp with ...

  4. 20 High-Protein, Vegetarian Dinners in 3 Steps or Less - AOL

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    These 3-step dinner recipes, like tomato pasta or pesto gnocchi, have at least 15 grams of protein per serving for a nourishing vegetarian dish. 20 High-Protein, Vegetarian Dinners in 3 Steps or ...

  5. Giada De Laurentiis Says This Easy 4-Ingredient Pasta ... - AOL

    www.aol.com/giada-laurentiis-says-easy-4...

    The recipe in question—Giada’s Original Lemon Spaghetti—is luscious yet oh-so-simple. Unsurprisingly, it’s also a five-star fan favorite, gaining notoriety for being the No. 1 seller at ...

  6. Sun-dried tomato - Wikipedia

    en.wikipedia.org/wiki/Sun-dried_tomato

    Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.

  7. You'll Make This Creamy Sun-Dried Tomato Pasta Again ... - AOL

    www.aol.com/youll-creamy-sun-dried-tomato...

    Sun-dried tomato pasta is a quick and easy weeknight meal that the whole family will enjoy. It has sun-dried tomatoes, chicken, spinach, and a creamy sauce.

  8. Arrabbiata sauce - Wikipedia

    en.wikipedia.org/wiki/Arrabbiata_sauce

    Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect [1]), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy, [2] and particularly from the city of Rome. [3]

  9. Saclà - Wikipedia

    en.wikipedia.org/wiki/Saclà

    Fratelli Saclà S.p.A. is a multinational Italian food company founded by Secondo Ercole and his wife Piera Campanella in Asti, Piedmont, in north-west Italy in 1923. Saclà focuses its international product range primarily on pasta sauces, notably pesto, alongside a smaller selection of canned vegetables.

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