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Nutrition (Per 2 oz): Calories: 210 Fat: 2 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 39 g (Fiber: 4 g, Sugar: 1 g) Protein: 8 g. Dating back to 1831, this Italian-made pasta brand has been ...
GoodWheat uses high-fiber durum semolina flour for its pasta that offers an impressive 8 grams of dietary fiber and 9 grams of protein per serving. This pasta is very similar to your typical boxed ...
However, my vote for the healthiest pasta goes to chickpea pasta because it’s gluten free, so it meets various dietary needs, and it’s high in protein and fiber. A 2-ounce serving provides ...
Time named it as one of the best inventions of 2015. [5] It later launched other products, including mac and cheese in 2016 and rice in 2019. [4] By 2023, it was available in 25,000 retail locations in the United States. [4] Banza pasta has twice the protein and four times the fiber of regular pasta. [6]
Best High-Protein Pastas. Pasta is a weeknight dinner go-to, a crowd-pleasing option and a pantry staple with so many pastabilities. The world of pasta is deep and vast, spanning a wide range of ...
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