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Each team had to prepare two dishes using the flavors of their assigned country to serve at a charity fundraiser for 1,000 people. The winner received a limited-edition Kyocera KT-300-HIP Kyotop 8.25" ceramic sashimi knife. Chef, restaurateur, and television personality Ming Tsai appeared as guest judge.
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Tsai, Samuelsson, Crenn, and Stone were previously challengers on Iron Chef America, with Tsai, Samuelsson, and Crenn having also competed on The Next Iron Chef. Samuelsson was also a challenger on the aborted Iron Chef USA pilot from 2001. Past Iron Chefs Masaharu Morimoto and Wolfgang Puck appear as guest judges during the first season.
Ming Tsai's empire includes his own line with Target, cookbooks, a pioneering video podcast, the "Simply Ming" television show, and too many awards to list. His show "East Meets West" aired on the ...
Quickfire Challenge: The chefs went to the kitchen of noted seafood restaurant Le Bernardin for a knife skills challenge, butchering and cleaning whole fish. After being judged by Anthony Bourdain and Justo Thomas, the top four chefs competed in a 45-minute cook-off using only the remaining pieces of the cleaned fish: eyes, organs, cheeks ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683