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  2. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop , or strop, is often used to straighten and polish an edge.

  3. Scissor grinder - Wikipedia

    en.wikipedia.org/wiki/Scissor_grinder

    Knife and scissor grinder sharpening a knife on a water-cooled grinding wheel, 2018. A scissor grinder (German: Scherenschleifer ), sometimes also scissor and knife grinder or knife and scissor grinder , for short also knife grinder, is a craftsman who sharpens and repairs blunt knives, scissors and other cutting tools.

  4. Ceramic knife - Wikipedia

    en.wikipedia.org/wiki/Ceramic_knife

    A ceramic knife is a knife with a ceramic blade typically made from zirconium dioxide (ZrO 2; also known as zirconia), [1] rather than the steel used for most knives. Ceramic knife blades are usually produced through the dry-pressing and firing of powdered zirconia using solid-state sintering .

  5. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    Sharpening is the process of creating or refining the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting.

  6. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    It includes two knives, a bamboo cutting board, a plastic cutting board and a holder for the knives and additional tools. Use it for camping or even in your backyard for a BBQ.

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

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