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  2. Baked French Swirl Toast Recipe - AOL

    homepage.aol.com/food/recipes/baked-french-swirl...

    1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes; 3 / 4 cup dried cranberry; raisin; 6 eggs; 3 cup half-and-half or milk; 2 tsp vanilla extract; cinnamon sugar; confectioners' sugar; whipped butter; pure maple syrup

  3. Baked French Swirl Toast Recipe - AOL

    www.aol.com/food/recipes/baked-french-swirl-toast

    1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk.

  4. Stuffed Pecan Pie French Toast Recipe - AOL

    www.aol.com/food/recipes/stuffed-pecan-pie...

    1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread (16 slices) 1 cup milk; 2 eggs; 1 cup granulated sugar; 2 tsp vanilla extract; confectioners' sugar; Directions. Heat the oven to 350°F.

  5. Baked French Swirl Toast Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/baked...

    Want to make Baked French Swirl Toast? Learn the ingredients and steps to follow to properly make the the best Baked French Swirl Toast? recipe for your family and friends.

  6. 5 Healthiest Cinnamon Raisin Breads—and 2 To Avoid - AOL

    www.aol.com/5-healthiest-cinnamon-raisin-breads...

    Worst: Pepperidge Farm Raisin Cinnamon Swirl Bread. Pepperidge Farm. Nutrition (Per 33-gram slice): Calories: 100 Fat: 1.5 g (Saturated fat: 0 g) Sodium: 105 mg Carbs: 20 g (Fiber: 1 g, Sugar: 9 g)

  7. Stuffed Pecan Pie French Toast Recipe - AOL

    homepage.aol.com/food/recipes/stuffed-pecan-pie...

    Heat the oven to 350°F. Heat the butter and brown sugar in a 1-quart saucepan over medium heat to a boil. Remove the saucepan from the heat and stir in the pecans.

  8. Baked French Swirl Toast Recipe - AOL

    firefox-startpage.aol.com/food/recipes/baked...

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  9. Pepperidge Farm - Wikipedia

    en.wikipedia.org/wiki/Pepperidge_Farm

    Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.