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Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and former restaurateur.Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut, including Babbo in New York City, which received a Michelin star for several years.
Opened in 1998 by Mario Batali, [2] [3] the restaurant received the James Beard Foundation Award for Best New Restaurant in 1999. Batali sold his ownership stake in the restaurant in 2019 after being embroiled in misconduct claims. The restaurant received a Michelin star for several years and was featured in the book Heat by Bill Buford. [4]
Adam Richman met with Gina Batali, Mario's sister, and sampled the Oxtail sandwich, which is only featured at the restaurant a few times a year. [5] In 2017, Salumi was sold to Grant Peak Capital, a search fund owned by Clara Veniard and Martinique Grigg. Gina Batali and Brian D'Amato retain a minority equity stake in the business. [6]
Chef Mario Batali is known for his traditional style of Italian cooking, his many restaurants and his cookbooks (his latest cookbook, America Farm to Table, hit shelves earlier this month). Mario ...
Chef Mario Batali has sold his ownership shares in his restaurant group more than one year after he was accused of sexual harassment by several women. Batali and the Bastianich family had 16 ...
Batali has previously denied allegations of sexual misconduct and, according to filmmakers, declined to be part of the documentary.
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