Search results
Results from the WOW.Com Content Network
When the whole maize plant (grain plus stalks and leaves) is used for fodder, it is usually chopped and made into silage, as this is more digestible and more palatable to ruminants than the dried form. [110] Traditionally, maize was gathered into shocks after harvesting, where it dried further. It could then be stored for months until fed to ...
Corn stover consists of the leaves, stalks, and cobs of corn (maize) (Zea mays ssp. mays L.) plants left in a field after harvest. Such stover makes up about half of the yield of a corn crop [1] and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw. Corn stover is a very common agricultural product in ...
The modern combine harvester, also called a combine, is a machine designed to harvest a variety of cultivated seeds. Combine harvesters are one of the most economically important labour-saving inventions, significantly reducing the fraction of the population engaged in agriculture. [ 1 ]
A living mulch planted to reduce weed growth between rows of maize plants. A living mulch is a polyculture involving a second crop, used mainly in horticulture. A main crop is grown to harvest; a second crop is sown beneath it to cover the soil, reducing erosion, and to form a green manure.
Maize and whole crop silage are cut directly by the header, using reciprocating knives, disc mowers or large saw-like blades. Kernel processors (KP), modules consisting of two mill rolls with teeth pressed together by powerful springs, are frequently used when harvesting cereal crops like corn and sorghum to crack the kernels of these plant heads.
Maize was planted by the Native Americans in hills, in a complex system known to some as the Three Sisters: beans used the corn plant for support, and squashes provided ground cover to stop weeds. This method was replaced by single species hill planting where each hill 60–120 cm (2–4 ft) apart was planted with 3 or 4 seeds, a method still ...
The protein from maize is further enhanced by protein contributions from beans and pumpkin seeds, while pumpkin flesh provides large amounts of vitamin A; with the Three Sisters, farmers harvest about the same amount of energy as from maize monoculture, but get more protein yield from the inter-planted bean and pumpkin. Mt.
Field corn, also known as cow corn, is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products. The principal field corn varieties are dent corn , flint corn , flour corn (also known as soft corn) which includes blue corn ( Zea mays amylacea ), [ 1 ] and waxy corn .