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Under is an underwater restaurant in Lindesnes, Norway. Its dining room is found 5.5 metres below sea level. The eating floor is 495 square metres, making it the biggest underwater restaurant in the world, with a capacity of 40 people. It is the only underwater restaurant in Europe, and only the third to be found worldwide.
There are a handful of restaurants sprinkled across the globe that give guests the unique experience of dining beneath the water's surface. And you don't even have to hold your breath in the ...
The restaurant was designed and constructed by M.J. Murphy Ltd – a design consultancy based in New Zealand – and was opened on in April 2005, describing itself as the world's first undersea restaurant. Food served in the restaurant has changed over the years and has more recently been described as contemporary European with Asian influences.
Atlantis, The Palm is also known as the culinary destination in the region where guests can take their pick from a collection of 35 world-renowned restaurants including Bread Street Kitchen & Bar, Street Pizza, Hakkasan, Nobu, En Fuego, Seafire Steakhouse & Bar and the award-winning underwater restaurant, Ossiano. [8]
The resort’s underwater restaurant is the perfect place for shark spotting (Oblu Select) Only Blu is the star of the show. It is the largest underwater restaurant in the Maldives and is 6.8 ...
The best sales to shop today: You can still save big with 35% off Bissell's Little Green, 80% off Kate Spade and more
The Coral Reef Restaurant is a themed [1] seafood restaurant in The Seas Pavilion (formerly The Living Seas pavilion) on the western side of Future World (now renamed World Nature) at Epcot, a theme park at the Walt Disney World Resort in Bay Lake, Florida, that opened with the pavilion on January 15, 1986. [2]
Searches for “underwater restaurants” were up 263 percent and searches for “dinner theaters” were up 109 percent, but there are plenty of other experiential restaurant and bar trends to ...