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  2. Poultry allergy - Wikipedia

    en.wikipedia.org/wiki/Poultry_allergy

    Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. [1] [2] It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.

  3. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    In the United States, it is the second most common food allergy in children after cow's milk. Most children outgrow egg allergy by the age of five, but some people remain allergic for a lifetime. [19] [20] In North America and Western Europe, egg allergy occurs in 0.5% to 2.5% of children under the age of five years.

  4. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance reactions can include pharmacologic, metabolic, and gastro-intestinal responses to foods or food compounds. Food intolerance does not include either psychological responses [3] or foodborne illness. A non-allergic food hypersensitivity is an abnormal physiological response.

  5. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find breasts with mild to moderate levels of spaghetti ...

  6. Why are kids so obsessed with chicken nuggets? - AOL

    www.aol.com/lifestyle/why-kids-obsessed-chicken...

    In Rice's view, parents should really only worry if their child is only eating chicken nuggets, because it might indicate a restrictive food intake disorder or other feeding issue. "I would not be ...

  7. You Can't Help But Crack Up at These Jokes about Chickens - AOL

    www.aol.com/cant-help-crack-jokes-chickens...

    After all, chickens come with a bunch of im-peck-able perks: Fresh eggs in an assortment of beautiful colors, automatic pest control, waste that can contribute to the compost pile or fertilizer ...

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  9. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Some types of food allergies among children resolve with age, including those to milk, eggs, and soy; while others such as to nuts and shellfish typically do not. [2] In the developed world, about 4% to 8% of people have at least one food allergy. [1] [2] They are more common in children than adults and appear to be increasing in frequency. [2]