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A simple glaze of dijon, honey, and brown sugar with a slight kick from red pepper flakes tops salmon before it goes in the oven. The result is a simple, delicious, healthy main dish for dinner.
Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes.
Thinner salmon filets from the tail portion must be cooked very quickly at a high heat to avoid overcooking. Then pop the fish in a low oven to finish cooking very gently while you make the sauce.
This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack on them all 8 days ...
The colorful fruit works so well with the creaminess from the goat cheese and the tang from the balsamic glaze. Get Ree's Strawberry and Goat Cheese Crostini recipe . Ryan Liebe
Tossed in a honey and vinegar dressing and roasted until glazed and crisp, ... The easy dressing is a mixture of red wine vinegar, fresh lemon juice, dried oregano, and extra-virgin olive oil. ...
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