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  2. Mont lone yay baw - Wikipedia

    en.wikipedia.org/wiki/Mont_lone_yay_baw

    Mont Lone Yay Paw is a savory rice ball made from rice flour stuffed with sweet palm jaggery inside, which creates an excellent mix of textures and flavors. [2] The dessert dish consists of round boiled rice balls made from glutinous rice flour, filled with pieces of jaggery or palm sugar, and garnished with fresh coconut shavings. [3]

  3. Tangyuan (food) - Wikipedia

    en.wikipedia.org/wiki/Tangyuan_(food)

    Southerners eat glutinous rice balls. Yuanxiao is basically sweet, while glutinous rice balls are both sweet and salty. In Guizhou, there is also a dish called stir-fried glutinous rice balls with pickled vegetables. Glutinous rice balls are no longer a staple food or a snack, but a special dish that is both a dish and a meal.

  4. Lo mai chi - Wikipedia

    en.wikipedia.org/wiki/Lo_mai_chi

    The glutinous rice ball can be dusted with dried coconut on the outside. [1] The outer layer is made of a rice flour dough and the inside is typically filled with a sweet filling. The most common fillings are sugar with coconut and crumbled peanuts , red bean paste , and black sesame seed paste.

  5. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

    www.aol.com/80-easy-ways-cook-rice-165400754.html

    A sweet or glutinous rice is used in this traditional Southeast Asian dessert that turns sticky and slightly sweet after being coated in a warm coconut milk sauce. This is a great dessert to make ...

  6. Chinese food: 32 dishes every traveler should try - AOL

    www.aol.com/news/best-chinese-food-32-must...

    Sweet rice balls One of the most loved desserts in China, sweet rice balls, or tangyuan , can be found in many regions. Ningbo is one of the best places to sample these round mochi-like desserts.

  7. List of Chinese desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_desserts

    Taro ball 芋圆 -- chewy balls made from taro and flour, typically served with shaved ice other sweet toppings. Taro purée 芋泥; Tiaotou gao 条头糕 -- Shanghainese glutinous rice cake rolls with red bean paste fillings. Tong bat lat 糖不甩 -- Cantonese glutinous rice balls with crushed peanuts, seasame, and brown sugar

  8. 22 Best Energy Ball Recipes That Are Perfect For Meal Prepping

    www.aol.com/22-best-energy-ball-recipes...

    To emulate a Crunch Bar, we packed this energy ball with crispy puffed brown rice cereal inside a milk-chocolaty, chewy center. A dark-chocolate drizzle adds more intense chocolate flavor.

  9. Jian dui - Wikipedia

    en.wikipedia.org/wiki/Jian_dui

    Jiandui or sesame balls [1] are a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy after immediately being cooked. Inside the pastry is a large hollow, caused by the expansion of the dough.

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