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  2. Masi (food) - Wikipedia

    en.wikipedia.org/wiki/Masi_(food)

    Masi is a dish of glutinous rice balls with a peanut and muscovado filling from Cebu, Philippines. It is made from sweetened galapong (ground-soaked glutinous rice) shaped into little balls with a filling of chopped roasted peanuts and muscovado or brown sugar. It is then boiled in water until it floats. It can also be steamed.

  3. Aggala - Wikipedia

    en.wikipedia.org/wiki/Aggala

    They are essentially sweet roasted rice balls, made from rice, coconut, jaggery or treacle and pepper. [ 2 ] [ 3 ] Traditionally sun-dried boiled rice is ground into a powder (alternatively rice flour can be used) and mixed with fresh shredded or desiccated coconut , shaved jaggery (which can be substituted with Kithul treacle or sugar), pepper ...

  4. Mont lone yay baw - Wikipedia

    en.wikipedia.org/wiki/Mont_lone_yay_baw

    Mont Lone Yay Paw is a savory rice ball made from rice flour stuffed with sweet palm jaggery inside, which creates an excellent mix of textures and flavors. [2] The dessert dish consists of round boiled rice balls made from glutinous rice flour, filled with pieces of jaggery or palm sugar, and garnished with fresh coconut shavings. [3]

  5. Tangyuan (food) - Wikipedia

    en.wikipedia.org/wiki/Tangyuan_(food)

    Southerners eat glutinous rice balls. Yuanxiao is basically sweet, while glutinous rice balls are both sweet and salty. In Guizhou, there is also a dish called stir-fried glutinous rice balls with pickled vegetables. Glutinous rice balls are no longer a staple food or a snack, but a special dish that is both a dish and a meal.

  6. Rice ball - Wikipedia

    en.wikipedia.org/wiki/Rice_ball

    Rice balls Zongzi, opened with filling (left) and still wrapped in bamboo leaves (right) Onigiri. A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Rice balls ...

  7. Bua loi - Wikipedia

    en.wikipedia.org/wiki/Bua_loi

    Wedang is the Javanese word for beverage, and Ronde is a Dutch word for the round. The round, sugar- and the crushed peanut-filled ball are composed of glutinous rice flour. The method used to create the ball is similar to creating the Klepon. The sticky balls are served in a sweet ginger soup made with pandan leaves, fresh ginger, and palm ...

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  9. Glutinous rice - Wikipedia

    en.wikipedia.org/wiki/Glutinous_rice

    Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.

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