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1 tbsp vegetable oil; 4 skinless, boneless chicken breast half (about 1 pound), cut into cubes; 1 tbsp chili powder; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or ...
COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
Related: 11 Cheap and Easy Canned Cheddar Cheese Soup Recipes. ... Campbell's. Forget beef-based chili and opt for this white chicken chili, which uses red bell peppers, corn, cannellini beans ...
1923 Campbell's tomato soup ad. In January 2010, Campbell's Canadian subsidiary began selling a line of soups that are certified by the Islamic Society of North America as being halal (prepared in accordance with Islamic law). Although Campbell does not have any plans to sell its halal soups in the United States, the move drew criticism from ...
1 tbsp vegetable oil; 2 cup cubed cooked ham; 1 medium onion, chopped (about 1/2 cup); 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 tbsp chili powder; 1 can (10 3/4 oz.) Campbell's® Condensed Beefy Mushroom Soup; 1 / 4 cup water; 1 can (14.5 oz.) whole peeled tomatoes, drained and cut up; 1 can (about 15 oz.) kidney beans ...
1 can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili; 3 / 4 cup Pace® Chunky Salsa; 3 / 4 cup water; 8 corn tortilla (6-inch) 6 flour tortilla (8-inch), cut into 1-inch pieces; 2 / 3 cup shredded cheddar cheese
I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.
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