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Pressure of an average human bite [citation needed] 2.8–8.3 MPa 400–1,200 psi Pressure of carbon dioxide propellant in a paintball gun [64] 5 MPa 700 psi Water pressure of the output of a coin-operated car wash spray nozzle [58] 5 MPa 700 psi Military submarine max. rated pressure (est.) of Seawolf-class nuclear submarine, at depth of 500 m ...
The outside water pressure increases with depth and so the stresses on the hull also increase with depth. Each 10 metres (33 ft) of depth puts another atmosphere (1 bar, 14.7 psi, 101 kPa) of pressure on the hull, so at 300 metres (1,000 ft), the hull is withstanding thirty standard atmospheres (30 bar; 440 psi; 3,000 kPa) of water pressure.
(for example, 50% nitrox can be breathed at twice the pressure of 100% oxygen, so divide by 0.5, etc.). Of this total pressure which can be tolerated by the diver, 1 atmosphere is due to surface pressure of the Earth's air, and the rest is due to the depth in water. So the 1 atmosphere or bar contributed by the air is subtracted to give the ...
The pressure of seawater at a depth of 33 feet equals one atmosphere. The absolute pressure at 33 feet depth in sea water is the sum of atmospheric and hydrostatic pressure for that depth, and is 66 fsw, or two atmospheres absolute. For every additional 33 feet of depth, another atmosphere of pressure accumulates. [6]
Depth limit for a group of 2 to 3 French Level 3 recreational divers, breathing air. [17] 66 m (217 ft) Depth at which breathing compressed air exposes the diver to an oxygen partial pressure of 1.6 bar (23 psi). Greater depth is considered to expose the diver to an unacceptable risk of oxygen toxicity. [nb 2] 100 m (330 ft)
A dive profile is a description of a diver's pressure exposure over time. It may be as simple as just a depth and time pair, as in: "sixty for twenty," (a bottom time of 20 minutes at a depth of 60 feet) or as complex as a second by second graphical representation of depth and time recorded by a personal dive computer. Several common types of ...
Published in the European Heart Journal on Jan. 8, the study analyzed dietary data from over 42,000 adults during a nine-year period, according to the findings.
Where the depth, pressure and gas mixture exposure on a dive is outside of the experimentally tested range, the risk is unknown, and conservatism of adjustments to the allowable theoretical tissue gas load is relative to an unknown risk. The application of user conservatism for dive computers varies considerably.