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Whisk together all-purpose flour, corn flour, and salt in a bowl. Beat granulated sugar and butter with an electric mixer on medium speed, scraping the bowl as needed, until light and fluffy, 2 to ...
Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.
1 tbsp butter; 3 tbsp olive oil; 4 medium potatoes, scrubbed & shredded (using a cheese grater); 1 cup corn (fresh or frozen - If using frozen, rinse in hot water first, and pat dry, to remove ...
Pastel de choclo ("corn pie" or "corn cake") is a South American dish made from sweetcorn or choclo. It is similar to the pastel de elote found in Mexican cuisine and to the English corn pudding . The filling usually contains ground beef , chicken , raisins , black olives , onions , or slices of hard boiled egg . [ 1 ]
Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of maize ().Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States, as well as Indonesia where they are known as perkedel jagung or bakwan jagung.
Corn Soufflé. Not only is this fluffy side dish made with fresh corn kernels, but it's also made with canned cream corn and corn muffin mix to really enhance that sweet corn flavor.
The New England holiday staple works as a great side with glazed ham, and is made with simple ingredients that come together in the best way: sweet corn, eggs, cream, butter, and a touch of seasoning.
Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...
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