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  2. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.

  3. Ether - Wikipedia

    en.wikipedia.org/wiki/Ether

    The trivial names for simple ethers (i.e., those with none or few other functional groups) are a composite of the two substituents followed by "ether". For example, ethyl methyl ether (CH 3 OC 2 H 5), diphenylether (C 6 H 5 OC 6 H 5). As for other organic compounds, very common ethers acquired names before rules for nomenclature were formalized.

  4. Ethyl phenyl ether - Wikipedia

    en.wikipedia.org/wiki/Ethyl_phenyl_ether

    Ethyl phenyl ether (or phenetole) is an organic compound that belongs to a class of compounds called ethers. Ethyl phenyl ether has the same properties as some other ethers, such as volatility, explosive vapors, and the ability to form peroxides. It will dissolve in less polar solvents such as ethanol or ether, but not in polar solvents such as ...

  5. List of esters - Wikipedia

    en.wikipedia.org/wiki/List_of_esters

    An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).

  6. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.

  7. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.

  8. Ether lipid - Wikipedia

    en.wikipedia.org/wiki/Ether_lipid

    Ether analogues of triglycerides: 1-alkyldiacyl-sn-glycerols (alkyldiacylglycerols) are found in significant proportions in marine animals. [5] Other ether lipids: a number of other lipids not belonging to any of the classes above contain the ether linkage. For example, seminolipid, a vital part of the testes and sperm cells, has a ether ...

  9. Diethyl ether - Wikipedia

    en.wikipedia.org/wiki/Diethyl_ether

    Diethyl ether, or simply ether, is an organic compound with the chemical formula (CH 3 CH 2) 2 O, sometimes abbreviated as Et 2 O. [ a ] It is a colourless, highly volatile , sweet-smelling ("ethereal odour"), extremely flammable liquid .