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  2. Tea gown - Wikipedia

    en.wikipedia.org/wiki/Tea_gown

    Liberty & Co. tea gown of figured silk twill, c. 1887. Los Angeles County Museum of Art, M.2007.211.901. A tea gown or tea-gown is a woman's dress for informal entertaining at home. These dresses, which became popular around the mid-19th century, are characterized by unstructured lines and light fabrics.

  3. Hemline - Wikipedia

    en.wikipedia.org/wiki/Hemline

    Prom dresses, with hemlines varying from above-the-ankle (tea length) to floor length. The hemline is the line formed by the lower edge of a garment, such as a skirt, dress or coat, measured from the floor. [1] The hemline is perhaps the most variable style line in fashion, changing shape and ranging in height from hip-high to floor-length ...

  4. Here's How Gen Z Is Changing High Tea - AOL

    www.aol.com/lifestyle/heres-gen-z-changing-high...

    Science & Tech. Shopping. Sports

  5. 1870s in Western fashion - Wikipedia

    en.wikipedia.org/wiki/1870s_in_Western_fashion

    Bustles and elaborate drapery characterize gowns of the early 1870s. The gentleman wears evening dress. Detail of Too Early by James Tissot, 1873.. 1870s fashion in European and European-influenced clothing is characterized by a gradual return to a narrow silhouette after the full-skirted fashions of the 1850s and 1860s.

  6. Evening gown - Wikipedia

    en.wikipedia.org/wiki/Evening_gown

    An evening gown, evening dress or gown is a long dress usually worn at formal occasions. [1] The drop ranges from ballerina (mid-calf to just above the ankles), tea (above the ankles), to full-length. Such gowns are typically worn with evening gloves. Evening gowns are usually made of luxurious fabrics such as chiffon, velvet, satin, or organza.

  7. 52 Afternoon Tea Recipes and High Tea Menu Ideas That Will ...

    www.aol.com/52-afternoon-tea-recipes-high...

    Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.

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