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  2. Raspeball - Wikipedia

    en.wikipedia.org/wiki/Raspeball

    Potetball (also known as ball, klubb, kumle, komle, kompe, raspeball) is a traditional Norwegian potato dumpling. [1] A similar German dish is called Kartoffelklöße.. The main ingredient is peeled potatoes, which are grated or ground up and mixed with flour, usually Barley or wheat, to make the balls stick together.

  3. Lefse - Wikipedia

    en.wikipedia.org/wiki/Lefse

    Balls of lefse dough Lefse rolling pin. Lefse (Norwegian pronunciation: [ˈlɛ́fsə̌]) is a traditional soft Norwegian flatbread. It is made with riced potatoes, can include all purpose (wheat) flour, [1] and includes butter, and milk, cream, [2] or lard. [3] It is cooked on a large, flat griddle. Special tools are used to prepare lefse ...

  4. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    Balls of lefse dough waiting to be flattened with a rolling pin. Lefse – a traditional soft Norwegian flatbread. It is made with flour, can include riced potatoes, and includes butter, and milk, cream, or lard. It is cooked on a large, flat griddle. [11] Tynnlefse ("Thin lefse") is a variation made in central Norway.

  5. Kartoffelklösse - Wikipedia

    en.wikipedia.org/wiki/Kartoffelklösse

    Other similar dishes are Thuringian dumplings (made from a mixture of raw and boiled potatoes) and Vogtland dumplings (made from a mixture of raw potatoes and semolina pudding). [3] Potato dumplings mixed with flour are also known in Scandinavian cuisine. Names include raspeball, kumle, kompe, palt or kroppkakor, pitepalt, and öländska ...

  6. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Fried savory fritter made from glutinous rice and shrimp, pumpkin, or sweet potato Oliebollen / Smoutebollen: Netherlands and Belgium: Literally "oil balls" or "lard balls", referred to as "Dutch doughnuts" (or occasionally as 'Dutch Donuts'). Contain pieces of apple or dried fruit like raisins, traditionally eaten around New Year. Ox-tongue ...

  7. List of Norwegian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_desserts

    This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden , Finland , and Denmark .

  8. Norwegian cuisine - Wikipedia

    en.wikipedia.org/wiki/Norwegian_cuisine

    The skin and fleece of the head are torched, the brain removed, and the head is salted, sometimes smoked, and dried. The head is boiled for about 3 hours and served with mashed swede and potatoes. Sodd is a traditional Norwegian soup-like meal with mutton and meatballs. Usually, vegetables such as potatoes or carrots are also included.

  9. What potato dishes look like in 24 places around the world - AOL

    www.aol.com/potato-dishes-look-24-places...

    From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the globe. ... Fried Cheese Balls. 25-Minute Chicken & Noodles. 2-Step Inside ...