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Yerba mate or yerba-maté (/ ˈ j ɜːr b ə ˈ m ɑː t eɪ /), [2] [3] Ilex paraguariensis, is a plant species of the holly genus native to South America. [4] It was named by the French botanist Augustin Saint-Hilaire. [5] The leaves of the plant can be steeped in hot water to make a beverage known as maté. Brewed cold, it is used to make ...
Psychoactive plants include, but are not limited to, the following examples: Cannabis: cannabinoids; Tobacco: nicotine and beta-carboline alkaloids; Coca: cocaine, ecgonine and other coca alkaloids
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Yerba mate" The following 11 pages are in this category, out of 11 total.
To make mate, you fill the cup one-half to three-quarters with the yerba leaves. Cover the mouth of the mate with your hand. Turn it over and shake it to even out the leaf mixture, and keep the ...
People on TikTok are raving about the benefits of yerba mate for weight loss and an all-around healthier lifestyle. Neuroscientist Dr. Andrew Huberman spoke about the beverage, noting in a clip ...
Ilex paraguariensis or yerba mate – a caffeinated holly native to subtropical South America. Ilex guayusa or guayusa – a caffeinated holly native to the Ecuadorian Amazon Rainforest. Kuding – a Chinese tisane made from I. kudingcha; Yaupon Beach, North Carolina - a former town and current neighborhood of Oak Island, North Carolina.
Mate con malicia (Spanish: 'mate with malice') or mate con punta ('spiked mate') is a drink made of maté infusion and aguardiente or pisco, consumed mainly in rural areas of Chile. Huarisnaque is typically drunk by huasos , gauchos , fishermen and lumberjacks to warm up, as it combines both alcohol and the psychoactive substances of yerba ...
Mate cocido [2] (Spanish pronunciation: [ˈmate koˈsiðo], 'boiled maté', or just cocido), chá mate (Brazilian Portuguese: [ˈʃa ˈmatʃi], 'maté tea'), kojoi (Guarani pronunciation:), or yerbiado (Cuyo, Argentina) is an infusion typical of Southern Cone cuisine (mostly consumed in Southern Brazil, the Bolivian Chaco, Argentina, Paraguay and Uruguay).