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  2. Pimiento - Wikipedia

    en.wikipedia.org/wiki/Pimiento

    Pimientos can have various colors including yellow, green, red, and maroon. Like most peppers, immature pods are green and develop other colors as they reach maturity. [1] The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the Floral Gem and ...

  3. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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    Characteristics of piquillo peppers: Spanish piquillo peppers are sweet without any heat, like bell peppers. They’re most often served roasted, skinned and jarred in oil, as tapas or with meat ...

  4. Piquillo pepper - Wikipedia

    en.wikipedia.org/wiki/Piquillo_pepper

    They are roasted over embers, which gives them a distinct sweet, spicy flavour, more akin to bell peppers than chilli peppers, despite their small size. They are then peeled and again grilled in a grill bar for extra flavour and texture then marinated with salt, pepper, and olive oil and then de-seeded by hand, before being packed into jars or ...

  5. Looking for a Healthy New Year Recipe? Try This Scrumptious ...

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    Finely chopped broccoli and cauliflower florets, grated zucchini, roasted sweet potato cubes, leafy greens (like arugula, spinach, or kale), or chopped carrots work well in bowls.

  6. Padrón pepper - Wikipedia

    en.wikipedia.org/wiki/Padrón_pepper

    Padrón peppers are customarily fried in olive oil until the skin starts to blister and the pepper collapses. In and around the town of Padrón, the stems are removed before frying. [ 16 ] [ 17 ] Removing the stems is recommended by major Galician pepper producers and the head of the Galician tourism association on the grounds that they cause ...

  7. The 20 Best Winter Vegetables to Enjoy This Season - AOL

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    True to their name, mustard greens have a mustard-like bite. They’re often included in Southern-style dishes or sautéed with garlic and olive oil. Chicories. Chicories are a larger category of ...

  8. Choricero peppers - Wikipedia

    en.wikipedia.org/wiki/Choricero_peppers

    Choricero peppers (Spanish: Pimiento choricero) are a variety of red pepper (themselves a variety of the American species, Capsicum annuum) that are dehydrated for preservation. They have become part of Spanish culture , so much so that their hydrated [ dubious – discuss ] pulps are simply kept in glass jars for aesthetic purposes.

  9. Louisville chef Anoosh Shariat has died. A look back at 7 of ...

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    1 eggplant. 2 cloves garlic, crushed. 1 sprig rosemary. 1/4 cup olive oil, divided, plus 2 tablespoons olive oil. 1/2 cup red pepper, chopped (or 1/2 cup canned pimentos, drained)