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Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
A katsuobushi kezuriki, with its blade cover removed and the collection drawer ajar. A katsuobushi kezuriki (鰹節削り器; かつおぶしけずりき) is a traditional Japanese kitchen utensil, similar to a wood plane or mandoline. It is used to shave katsuobushi, dried blocks of skipjack tuna (katsuo). [1]
Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [ 1 ] [ 2 ] Kitchenware can also be used to hold or store food before or after preparation.
"Use organizer trays in your drawers to corral utensils and small tools," says Jay. "This method makes it easier for you to find what you need, and harder for random items to sneak in ...
Gastronorm sized containers and lids stored on a shelf. Gastronorm originated in Switzerland during the 1960s when various associations gathered and agreed on standard dimensions for movable kitchen inserts and containers such as pans, trays, wire racks as well as other kitchen utensils and equipment. [4]
An assortment of utensils. A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food.
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