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Dock's Oyster House is a restaurant and bar located in Atlantic City, New Jersey. It opened in 1897 by Harry "call me Dock" Dougherty, who believed that the city needed a clean place to serve fresh seafood. They had no liquor license and only 60 seats. One hundred and twenty years later, they have expanded the seating and has a liquor license. [1]
Dougherty operated Jennifer's Restaurant on West Patrick Street [6] (opened 1987; closed 2008) and Dougherty's Irish Shop (1999–2006). [7] She also served on the Board of Directors of Heartly House, the Frederick County Chamber of Commerce President (1999), and the Rotary Club of Carroll Creek. More recently in December 2009, Dougherty and ...
Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. [1] Darden has more than 1,800 restaurant locations and more than 175,000 employees, making it the world's largest full-service restaurant company. [2]
In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
NPC International was one of the largest restaurant franchisees and was one of the largest restaurant operators of any kind in the United States. [1] NPC was the largest franchisee of both Pizza Hut and Wendy's, and owned more than 1,200 Pizza Hut locations and 385 Wendy's locations until March 2021. [2]
[citation needed] The farmhouse is home to the Riserva di Fizzano restaurant adjoining the company's Culinary Institute of Tuscany which was founded in 1999. [6] [23] The interior of an Olive Garden restaurant in California, Maryland. As of February 13, 2022, the company operates 922 restaurants globally. [citation needed]
Zig Zag Café opened in 1999, serving pizza, beer, and wine. The original owners hired Ben Dougherty and Kacy Fitch as bar managers, and to lead the design and build a credible cocktail program. [12] [13] Dougherty and Fitch built a following there and recruited bartender Murray Stenson. In July 2002, the pair bought the bar and renovated it.
Summit Food Service Distributors Inc. (sold to an investment group and no longer part of Cara as of January 8, 2007) Second Cup (sold to Dinecorp Hospitality on November 16, 2006) Cara Airport Services Division (sold to Gate Gourmet in 2010) Milestones Restaurants Inc. (sold to Foodtastic in 2021) Prime Pubs (sold to Foodtastic in 2022)