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  2. Tyrosine - Wikipedia

    en.wikipedia.org/wiki/Tyrosine

    Tyrosine ball and stick model spinning. L-Tyrosine or tyrosine (symbol Tyr or Y) [2] or 4-hydroxyphenylalanine is one of the 20 standard amino acids that are used by cells to synthesize proteins. It is a conditionally essential amino acid with a polar side group.

  3. Thyroid hormones - Wikipedia

    en.wikipedia.org/wiki/Thyroid_hormones

    The major form of thyroid hormone in the blood is thyroxine (T 4), whose half-life of around one week [4] is longer than that of T 3. [5] In humans, the ratio of T 4 to T 3 released into the blood is approximately 14:1. [6] T 4 is converted to the active T 3 (three to four times more potent than T 4) within cells by deiodinases (5′-deiodinase).

  4. Thyroglobulin - Wikipedia

    en.wikipedia.org/wiki/Thyroglobulin

    Thyroglobulin (Tg) is a 660 kDa, dimeric glycoprotein produced by the follicular cells of the thyroid and used entirely within the thyroid gland. Tg is secreted and accumulated at hundreds of grams per litre in the extracellular compartment of the thyroid follicles, accounting for approximately half of the protein content of the thyroid gland. [5]

  5. α-Methyl-p-tyrosine - Wikipedia

    en.wikipedia.org/wiki/Α-Methyl-p-tyrosine

    The half-life of AMPT in normal patients is 3.4 to 3.7 hours. [9] ... Tyrosine is a highly concentrated amino acid in catecholaminergic neurons.

  6. Everything You Need To Know about Tyrosine - AOL

    www.aol.com/lifestyle/everything-know-tyrosine...

    Tyrosine is an amino acid made by the body. It may boost cognitive function, especially during periods of stress. Many foods contain tyrosine. Skip to main content. 24/7 Help. For premium support ...

  7. Tyrosine (data page) - Wikipedia

    en.wikipedia.org/wiki/Tyrosine_(data_page)

    ^a EINECS for Tyrosine ^a CID 71098 from PubChem ^a CID 1153 from PubChem This page was last edited on 11 April 2023, at 14:50 (UTC). Text is available ...

  8. N-end rule - Wikipedia

    en.wikipedia.org/wiki/N-end_rule

    The N-end rule is a rule that governs the rate of protein degradation through recognition of the N-terminal residue of proteins. The rule states that the N-terminal amino acid of a protein determines its half-life (time after which half of the total amount of a given polypeptide is degraded).

  9. L-DOPA - Wikipedia

    en.wikipedia.org/wiki/L-DOPA

    l-DOPA is produced from the amino acid l-tyrosine by the enzyme tyrosine hydroxylase. l-DOPA can act as an l-tyrosine mimetic and be incorporated into proteins by mammalian cells in place of l-tyrosine, generating protease-resistant and aggregate-prone proteins in vitro and may contribute to neurotoxicity with chronic l-DOPA administration. [10]