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2. How To Make Air Fryer Ribs That Fall Off the Bone - AOL

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   "Return the ribs to the air fryer and cook for an additional 5-10 minutes or until the sauce is caramelized and the ribs are beautifully glazed." RELATED: The Best Way To Make Grilled Cheese in an ...

3. Patti LaBelle's Short Ribs Are Tender, Fall-Off-The-Bone ...

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   Start by seasoning the short ribs with Himalayan salt and white pepper, before evenly coating the ribs with flour. In a large stockpot or Dutch oven, heat the grapeseed oil over high heat.

4. The Best Way To Cook Air Fryer Hot Dogs - AOL

   www.aol.com/lifestyle/best-way-cook-air-fryer...

   Ahead, Chef Nirschel shares his favorite recipe for making gourmet hot dogs in the air fryer. This recipe uses fun ingredients like BBQ sauce, ... How To Make Air Fryer Ribs That Fall Off the Bone.

5. I tried Gordon Ramsay's recipe for air-fryer steak, and got a ...

   www.aol.com/news/tried-gordon-ramsays-recipe-air...

   The steak I made using Gordon Ramsay's air-fryer rib-eye recipe looked beautiful. Chelsea Davis The rub was complex and super flavorful with salty, sweet, and umami flavors with a slight punchiness.

6. 21 Air Fryer Recipes You'll Want to Make This Fall - AOL

   www.aol.com/21-air-fryer-recipes-youll-171500151...

   Start your day off right with these pumpkin bagels made in the air fryer. This bagel is made with Greek yogurt and pumpkin and topped with oatmeal, honey, Cheddar cheese, and cinnamon—it may ...

7. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

   www.aol.com/cook-juicy-flavorful-ribs-oven...

   Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.

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9. How much prime rib do I need for my holiday dinner?

   www.aol.com/easiest-prime-rib-roast-holidays...

   A bone-in standing rib roast will feed about two people per bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person.