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Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! And in case you didn't know, they all make delicious ...
Why I Love It: Instant Pot recipe, special occasion–worthy, beginner-friendly Serves: 4 Most risotto recipes involve a lot of butter and Parm, but this one gets its creaminess from white bean puree.
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
A Singaporean rice dish consisting of steamed white rice smothered in a mess of curries and gravy. Havij Polo: Iran [22] Carrot Rice with minced meat balls [22] usually cooked in Tehran and other cities of Iran Hoppin' John: Southern United States: Rice, black-eyed peas and pork: Horchata: Mexico: Sugared rice milk. Hsi htamin: Myanmar
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A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure
Bean salad: Worldwide Bean salad Mainly composed of cooked pole beans (green beans or yellow wax beans), cooked chickpeas (garbanzo beans), cooked kidney beans and sliced or diced fresh beetroot. The beans are marinated in an oil/vinegar vinaigrette, sometimes sweetened with sugar. Beet salad Quebec, Canada: Vegetable salad Primarily made of beets.
Sautéed Green Beans with Pomegranates This quick veggie side dish will add a pop of color and texture to your menu. The tender green beans are paired with sweet-tart pomegranate seeds, roasted ...