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The Salamander Washington DC is a luxury Postmodernist-style hotel located at 1330 Maryland Ave SW, Washington, D.C. The hotel is an AAA-rated four diamond and Forbes Travel Guide rated four stars. From 2004 to 2022 it operated as the Mandarin Oriental Washington, D.C..
Although 1876 was the ‘official’ opening year of the Oriental Hotel, the origin of the ‘Oriental’ side of the Mandarin Oriental can be traced back as early as 1863, when two Americans, Captain Atkins Dyer, and William West, opened the Oriental Hotel in Bangkok, Siam (now Thailand): however, the original building burnt down only two years later, on 11 June 1865.
CityZen was a formal dining restaurant located in the Mandarin Oriental Washington hotel in Washington, D.C., in the United States. Established in 2004, it served modern American cuisine. Eric Ziebold had been its executive chef since its opening. The restaurant ceased operations on December 6, 2014. [1]
Four Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is a Canadian luxury hotel and resort company [3] headquartered in Toronto, Ontario, Canada. [4] Four Seasons currently operates more than 100 hotels and resorts worldwide. [5]
The Embassy Suites by Hilton Washington DC Georgetown is a Modernist hotel located at 1250 22nd Street NW in the West End neighborhood of Washington, D.C., in the United States. Part of the Embassy Suites Hotels chain of upscale hotels, the hotel is noted for its eight-story atrium , which contains tropical plants, a waterfall, and a lagoon.
In addition, there are few Mandarin Oriental Residences, with only 12 properties worldwide. At first, the project's construction moved rapidly, with completion of a 366-unit apartment building in ...
W Hotels was launched in 1998 with W New York, a conversion of the former Doral Inn hotel on Lexington Avenue, Manhattan. [2] [3] Barry Sternlicht, then CEO of Starwood Hotels and Resorts Hotels 1995–2005, created the brand. [4]
L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef.
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